Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
March 19th-22nd
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Farm Patch Strawberry Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Egg White Frittata- organic spinach, applewood smoked ham, cheddar cheese, garden herbs, petite house salad- $16
Smoked Fish Dip- hot smoked fish collars, roasted lemon and garlic cream cheese, pickled vegetable crudite, grilled bread-$18
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
French Fried Brie- citrus preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, basil mayo, marinated beefsteak tomato, dressed Animal farms arugula greens, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $16
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- sugar snap peas, Indie Harvesters pea tendrils, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Farm Patch Strawberry Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
1/2 dozen Baked Gulf Oyster Rockefeller- cream of roasted garlic with basil and spinach, crunchy potato, fermented tabasco chili- $18
Rabbit Liver Mousse- fried capers, spicy mustard, red onion marmalade, toasted cranberry-pistachio bread-$16
Burrata Cheese- village farms San Marzano tri-color tomatoes with Texas Olive Ranch extra virgin olive oil, fried olives, coarse black pepper, sea salt, torn buttered pretzel croutons-$18
Smoked Fish Dip- hot smoked fish collars, roasted lemon and garlic cream cheese, sea salt, pickled vegetable crudite, charred baguette-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $16
Entrees
Post Oak grilled RC Ranch Strip- roasted sunchokes, cippolini onions, organic spinach, sauce bordelaise- $58
Pappardelle Pasta- house made wide noodle ribbons, baby carrots, buttered English peas, pea tendrils, ricotta and parmesan cheeses- $28
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
Gulf Swordfish Au Poivre- peppercorn crusted, cast iron seared, savoy cabbage, butternut squash puree, cognac-peppercorn pan sauce- $40
24 hour slow cooked Pork Shoulder- sweet potato, rutabaga greens, maple-mustard-pork jus, shaved jalapeno-celery-apple salad-$38
Shirttail Creek Farms ½ Chicken- roasted fingerling potato, rainbow swiss chard, lemon-thyme chicken reduction- $38
Duck Leg Confit and seared Duck Breast- Texas oyster mushroom risotto with black garlic and parmesan, kumquat marmalade-$40
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$17
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$21
Omelet of the day- sweet peppers and Havarti cheese, breakfast potato, applewood smoked bacon, toast-$17
Blue Crab Remoulade Eggs Benedict- breakfast potato, applewood smoked bacon, hollandaise-$24
Egg White Frittata- roasted butternut squash, rainbow swiss chard, cheddar cheese with breakfast potato, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, breakfast potatoes, two eggs any style, garden chives-$18
Honeycrisp Apple Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$16
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$18
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Buttermilk Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$17
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$17
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$18, add farm egg-$2
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10