Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
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September 18th-21st
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Egg White Frittata- caramelized onions, applewood smoked bacon, sweet potato greens, blistered shishito peppers, cheddar cheese, garden herbs, petite house salad- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
French Fried Brie- beautyberry preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, roasted sweet peppers, grilled eggplant, arugula pesto, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $15
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- charred corn, summer squashes, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Crisp Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Torn Burrata Salad- Ives creek watermelon and shaved cucumber, garden basil, honey-thyme vinaigrette, buttered sourdough croutons- $16
Tempura Fried Stuffed Squash Blossoms- stuffed with brie and cream cheeses, hot pepper-beautyberry jelly-$16
Smoked Fish dip- lemon and roasted garlic cream cheese, hot smoked red fish and snapper collars, vegetable crudite, grilled bread-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $15
Entrees
Post Oak grilled Angus Ribeye ($64) or RC Ranch Wagyu Strip ($56)- charred corn, queso fresco, cherry tomato salad, Texas onion rings
Pappardelle Pasta- house made wide noodle pasta ribbons, summer squashes, sweet peppers, shaved parmesan cheese and ricotta cheese, squash veloute, garden basil and crunchy garlic- $28
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
Pan seared Red Snapper- charred okra risotto, Animal farms long beans, gulf shrimp butter broth- $38
24 hour slow cooked Pork Shoulder- sweet potato puree, braised sweet potato greens, shaved jalapeno-celery-apple salad, mustard-maple-pork jus- $38
Crispy Chicken Thighs- organic spinach, Indie Farms eggplant parmesan, lemon-thyme pan sauce- $32
Pan roasted brined Duck Breast- lacquered with beautyberry preserves, rainbow swiss chard, creamed corn-$42
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- caramelized onions and Havarti cheese, breakfast potato, applewood smoked bacon, toast-$16
Post Oak smoked Trout Eggs Benedict- breakfast potato, organic spinach, applewood smoked bacon, hollandaise-$24
Egg White Frittata- Indie Harvesters sweet potato greens, summer squashes, blistered shishito peppers, cheddar cheese with breakfast potato, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, breakfast potatoes, two eggs any style, garden chives-$16
Hill Country Peach Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$16
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10