Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
May 1st-3rd
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Supper Club- French-Creole, Wednesday May 14th, 5pm-9pm, reservations only- $85 per person
Closed Sunday Brunch May 4th private event
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12), Steelhead Trout ($14)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12), Steelhead Trout ($14)
Egg White Frittata- caramelized onions, applewood smoked bacon, red vein spinach, cheddar cheese, garden herbs, petite house salad- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
French Fried Brie- peach preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Fried Fish and Fries- beer battered red drum, petite salad, sauce remoulade- $24
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, arugula pesto, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $15
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- rainbow swiss chard, sugar snap peas, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Crisp Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Rabbit Liver Mousse- fried capers, pink peppercorn mustard, cranberry-pistachio toast- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Burrata Cheese- blistered sun gold tomato, arugula pesto, shaved watermelon radish, buttered pretzel croutons- $16
Pan seared Diver Scallops- beet top kimchi, jus de mer- $26
Smoked Fish Dip- roasted garlic-lemon cream cheese, pickled vegetable crudite, grilled baguette-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $15
Entrees
Post Oak grilled 44 Farms Strip- roasted fingerling potato, king trumpet mushrooms, spring onion, sauce bordelaise- $58
Ricotta Cheese Raviolis- roasted baby beets, black garlic, shaved parmesan, sugar snap peas-$28
Stuffed Diamond H Quail- brioche stuffing, roasted spring dug parsnips, braised kale, black walnut-$40
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
24 hour slow cooked Pork Shoulder- sweet potato, rainbow swiss chard, shaved jalapeno-celery-apple salad, mustard-maple-pork jus- $38
Pan seared Trigger Fish- cauliflower puree, young fennel and baby carrot, garden dill beurre blanc- $38
Crunchy Fried Rabbit- fermented tabasco pepper rub, array of buttered spring vegetables, charred green garlic couscous, rabbit jus roti- $36
Half Roasted Chicken- olive oil pressed yukon gold potato, organic spinach, lemon-thyme pan sauce- $34
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- house chorizo, sweet peppers, American cheese, breakfast potato, applewood smoked bacon, toast-$16
Post Oak smoked Salmon Eggs Benedict- breakfast potato, applewood smoked bacon, hollandaise-$24
Blue Crab Remoulade Eggs Benedict- applewood smoked bacon, breakfast potato, hollandaise-$24
Egg White Frittata- blistered tomato, charred corn, alpine cheese with breakfast potato, applewood smoked bacon, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, two eggs any style, garden chives-$16
Echo Farms Blueberry Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$16
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Blueberry Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10