Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
April 24th-27th
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Supper Club- French-Creole, Wednesday May 14th, 5pm-9pm, reservations only- $85 per person
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12), Steelhead Trout ($14)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12), Steelhead Trout ($14)
Egg White Frittata- caramelized onions, red vein spinach, cheddar cheese, garden herbs, petite house salad- $16
Spring Chopped Salad- arugula, grilled asparagus, shaved carrot, sugar snap peas, truffle vinaigrette, farm poached egg, shaved parmesan- $14
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
French Fried Brie- peach preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Fish and Chips- beer battered red drum, house fries, petite salad, sauce remoulade- $24
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, arugula pesto, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $15
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- rainbow swiss chard, sugar snap peas, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Crisp Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Rabbit Liver Mousse- fried capers, pink peppercorn mustard, cranberry-pistachio toast- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Spring Chopped Salad- grilled asparagus, sugar snap peas, arugula, shaved carrot, burrata cheese, truffle vinaigrette-$14
Smoked Fish Dip- roasted garlic-lemon cream cheese, pickled vegetable crudite, grilled baguette-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $15
Entrees
Post Oak grilled 44 Farms Strip- roasted fingerling potato, king trumpet mushrooms, spring onion, sauce bordelaise- $58
Spring Lamb Neck Pappardelle Pasta- house made wide noodle pasta, roasted garlic, spring asparagus, parmesan- ricotta cheese- $34
Cast Iron seared Filet and Diver Scallops- spiced cauliflower puree, spring dug parsnips, organic spinach, chive brown butter-$64
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
24 hour slow cooked Pork Shoulder- sweet potato, rainbow swiss chard, shaved jalapeno-celery-apple salad, mustard-maple-pork jus- $38
Pan roasted American Red Gulf Snapper- braised black lentils, young fennel and baby carrot, garden dill beurre blanc- $38
Crunchy Fried Rabbit- fermented tabasco pepper rub, array of buttered spring vegetables, charred green garlic couscous, rabbit jus roti- $36
Half Roasted Chicken- olive oil pressed yukon gold potato, sugar snap peas, glazed beets, lemon-thyme pan sauce- $34
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- house chorizo, sweet peppers, American cheese, breakfast potato, applewood smoked bacon, toast-$16
Post Oak smoked Salmon Eggs Benedict- breakfast potato, applewood smoked bacon, hollandaise-$24
Blue Crab Remoulade Eggs Benedict- applewood smoked bacon, breakfast potato, hollandaise-$24
Egg White Frittata- blistered tomato, charred corn, alpine cheese with breakfast potato, applewood smoked bacon, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, two eggs any style, garden chives-$16
Echo Farms Blueberry Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$16
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Blueberry Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10