Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
November 28th-30th
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Autumn Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Steak Frites- Huff farms Wagyu steak, dressed gathered greens, house fries, cognac peppercorn sauce-$28
Egg White Frittata- organic spinach, apple wood smoked bacon, blistered shishito peppers, cheddar cheese, garden herbs, petite house salad- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
French Fried Brie- beautyberry preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, roasted sweet peppers, grilled eggplant, arugula pesto, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $15
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- garden kale, Indie harvesters broccolini, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Autumn Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Torn Burrata Salad- fried sage leaves, roasted delicata squash, roselle hibiscus petals, arugula pesto, grilled baguette- $16
Rice cracker crusted Yellowfin Tuna- sriracha aioli, pressed Rio Grande avocado, Ives creek daikon radish- $24
Warm Brie- beautyberry-pepper jelly, garden chives, sea salt, French buttered pretzel bread-$18
Rabbit Liver Mousse- fried capers, red onion marmalade, pink peppercorn mustard, toasted cranberry-pistachio bread-$16
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $15
Entrees
Post Oak grilled RC Ranch Strip- slow cooked sunchokes, roasted cippolini onions, Animal farms bok coy, sauce bordelaise-$58
Pumpkin Ravioli- Ives Creek pumpkin, autumn vegetables, amaretto crumble, sage brown butter, toasted pumpkin seeds, shaved black truffle pecorino cheese- $28
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
Crunchy Fried Rabbit- fermented tabasco chili rub, spicy carrot couscous, garden kale, rabbit jus roti- $36
Blackened Mahi-Mahi- Indie Harvesters charred broccolini and rutabaga, meyer lemon emulsion- $38
Slow cooked Huff farms Wagyu Osso Bucco- sweet potato puree, braised rutabaga greens, shaved jalapeno-celery-apple salad, braising jus reduction- $44
Roasted Half Chicken- organic spinach, Indie Harvesters eggplant parmesan, lemon-thyme pan sauce- $32
Diamond H Stuffed Quail- brioche stuffing, kabocha squash and parsnips, pomegranate molasses- $40
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- caramelized onions and Havarti cheese, breakfast potato, applewood smoked bacon, toast-$16
Post Oak smoked Trout Eggs Benedict- breakfast potato, organic spinach, applewood smoked bacon, hollandaise-$24
Egg White Frittata- Indie Harvesters sweet potato greens, summer squashes, blistered shishito peppers, cheddar cheese with breakfast potato, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, breakfast potatoes, two eggs any style, garden chives-$16
Hill Country Peach Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$16
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10