Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
February 20th-23rd
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
SATURDAY lunch Burger + Beer $15
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Gala Apple Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Medley of Heirloom Bean Soup- smoked ham bone broth, aromatics, truffled polenta croutons-$12
Honey-gingered lacquered Pork Belly Salad- farm poached egg, dried cranberries, shaved honey crisp apple, toasted pumpkin seeds, organic kale and arugula, maple-mustard vinaigrette- $24
Egg White Frittata- caramelized onions, red vein spinach, cheddar cheese, garden herbs, petite house salad- $15
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
French Fried Brie- pear preserves, petite salad, grilled bread- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $16
Smoked Yellow Fin Tuna Melt- Russian dressing, marinated beefsteak tomato, swiss cheese, toasted pumpernickel-$16
House BLT- post oak smoked and cured bacon, basil aioli, shaved sweet onion, beefsteak tomato, crisp lettuce, toasted sourdough-$16
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, arugula pesto, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $15
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $17 (add farm egg for $2)
Roasted Cauliflower Risotto- golden beets, rainbow swiss chard, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Crisp Gala Apple Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Smoked Fish Dip- post oak smoked fish collars, roasted garlic-lemon cream cheese, pickled vegetable crudite, grilled baguette-$18
Alabama Royal Red Shrimp Risotto- $22
Yellow Fin Tuna Carpaccio- black garlic vinaigrette, fried Castelvetrano olives, daikon radish sprouts-$22
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Torn Burrata Salad- marinated green tomato, shaved red radish, dressed arugula greens, grilled baguette- $16
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $15
Entrees
Post Oak grilled 44 Farms Strip- king trumpet mushrooms, roasted cippolini onions, sunchokes, red wine bordelaise-$58
Butternut Squash Ravioli- array of winter vegetables, sage brown butter, shaved black truffle pecorino cheese, amaretto crumbs, toasted pumpkin seeds- $30
Diamond H Quail- stuffed with brioche and cranberries, honey crisp apple and parsnips, black walnut- $40
24 hour slow cooked Pork Shoulder- rutabaga puree, rainbow swiss chard, shaved jalapeno-celery-apple salad, mustard-maple-pork jus- $38
Weiner Schnitzel- pan fried bone in Veal Chop, two eggs any style, white anchovy dressed romaine salad, duck fat rendered farmer’s potato- $42
Pan Roasted Yellow Edge Grouper- glazed golden beets, roasted garlic couscous, soy-caramel sauce- $38
Half Roasted Chicken- yukon gold hasselback potato, organic spinach, lemon-thyme pan sauce- $34
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- house chorizo, sweet peppers, American cheese, breakfast potato, applewood smoked bacon, toast-$16
Post Oak smoked Salmon Eggs Benedict- breakfast potato, applewood smoked bacon, hollandaise-$24
Blue Crab Remoulade Eggs Benedict- applewood smoked bacon, breakfast potato, hollandaise-$24
Egg White Frittata- blistered tomato, charred corn, alpine cheese with breakfast potato, applewood smoked bacon, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, two eggs any style, garden chives-$16
Echo Farms Blueberry Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$16
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Blueberry Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10