Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
January 16th-19th
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
SATURDAY lunch Burger + Beer $15
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens-$13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine-$13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12)
Kale and honey-gingered lacquered Pork Belly Salad- farm poached egg, dried cranberries, shaved honey crisp apple, toasted pumpkin seeds, organic kale and arugula, maple-mustard vinaigrette-$24
Egg White Frittata- caramelized onions, blistered shishito peppers, red vein spinach, cheddar cheese, garden herbs, petite house salad-$15
Blue Crab and Corn Fritters- charred jalapeno aioli-$18
French Fried Brie- pear preserves, petite salad, grilled bread-$15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli-$16
Mushroom Cappuccino- mushroom bisque, truffle cream, porcini powder=$11
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun-$16
Open Faced Fried Green Tomato and Burrata Cheese Sandwich- shaved country ham, sweet n sour pickled pepper remoulade, dressed arugula greens-$16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun-$18
Grilled Chicken Sandwich- toasted pumpernickel, sweet peppers, arugula pesto, havarti cheese-$16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt-$15
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $16 (add farm egg for $2)
Roasted Cauliflower Risotto- organic kale, parsnips, backyard chives, yo mama cream, parmesan-$15 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Crisp Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette-$13
Lobster and Gulf Shrimp Cakes- ginger-lime broth, onion cracklings-$24
Rabbit Liver Mousse- pink peppercorn-pear mustard, fried capers, cranberry-pistachio toast-$16
Brie Fondue- smoked almonds, winter citrus marmalade, warm pretzel sticks-$16
Blue Crab and Corn Fritters- charred jalapeno aioli-$18
Fried Green Tomato and Torn Burrata Salad- dressed arugula greens, sweet n sour pepper relish, grilled bread-$16
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $15
Entrees
Post Oak grilled Angus Ribeye- roasted cippolini onions, red vein spinach, sunchokes, red wine bordelaise-$58
Butternut Squash Ravioli- array of winter vegetables, sage brown butter, shaved black truffle pecorino cheese, amaretto crumbs, toasted pumpkin seeds-$30
Diamond H Quail- stuffed with brioche and cranberries, honey crisp apple and parsnips, pomegranate-molasses- $40
Braised Beef Short Ribs- smoked onion marmalade, roasted garlic potato puree, braised winter kale, braised beef reduction-$38
Honey-Ginger Lacquered Pork Belly and Gulf Shrimp- slow cooked purple sweet potato and cauliflower romanesco, caramelized honey ginger jus-$38
Weiner Schnitzel- pan fried bone in Veal Chop, two eggs any style, dressed arugula greens, shaved watermelon salad-$42
Pan roasted Golden Tile Fish- Rhode Island clam chowder sauce, caramelized onion, farmer’s potato, celery, bacon lardons, clam veloute-$42
Duck-Duck-Goose- corned duck breast, leg confit, seared foie gras- rainbow swiss chard, roasted rutabaga with candied walnut, winter citrus-rosemary-duck jus-$46
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- house chorizo, sweet peppers, American cheese, breakfast potato, applewood smoked bacon, toast-$16
Post Oak smoked Salmon Eggs Benedict- breakfast potato, applewood smoked bacon, hollandaise-$24
Blue Crab Remoulade Eggs Benedict- applewood smoked bacon, breakfast potato, hollandaise-$24
Egg White Frittata- blistered tomato, charred corn, alpine cheese with breakfast potato, applewood smoked bacon, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, two eggs any style, garden chives-$16
Echo Farms Blueberry Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$16
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Blueberry Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10