Twenty-Two North Holland….Where the tastes of Texas find their way to your plate.
Menus
May 15th-18th
lunch Thu-Sat 11-2
dinner Thur-Sat 5-10
bar open til midnight Thur-Sat
Sunday Brunch 10am-2pm
Chef Cody Vasek creates simple yet modern dishes that capture the flavors of the season using the ingredients of Texas.
Lunch
Thursday-Saturday 11am-2pm
Crisp Pear Salad- Lone Star goat cheese, candied pecan, sherry vinaigrette, Ives Creek farm mixed greens- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12), Steelhead Trout ($14)
Caesar Salad- white anchovy dressing, pretzel croutons, shaved parmesan cheese, Ives Creek Romaine- $13, add chicken ($7), gulf shrimp ($9), crispy gulf oysters ($12), Steelhead Trout ($14)
Egg White Frittata- caramelized onions, applewood smoked bacon, rainbow swiss chard, cheddar cheese, garden herbs, petite house salad- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Tempura Fried Soft Shell Crab Sandwich- toasted brioche bun, dressed napa cabbage in coriander, citrus, honey mustard-$26
Oysters Rockefeller- roasted garlic, organic spinach, parmesan bread crumbs (1/2 dozen)- $14, dozen- $28
French Fried Brie- strawberry preserves, petite salad, grilled baguette- $15
Patty Melt- Huff Farm Wagyu beef patty, caramelized onions, toasted rye, Swiss cheese, black pepper aioli- $17
Buttermilk Fried Chicken Sandwich- red cabbage slaw, jalapeno aioli, toasted potato bun- $16
Oyster Po Boy- charred jalapeno aioli, shaved Texas sweet onion, toasted pretzel hoagie bun- $18
Grilled Chicken Sandwich- toasted pumpernickel, roasted sweet peppers, arugula pesto, havarti cheese- $16
Crispy Brussels Sprouts- pumpkin blossom honey, toasted almonds, Galveston Sea salt- $15
RC Ranch Wagyu Burger- American cheese or Cheddar, LTO, black pepper aioli, toasted challah bun- $18 (add farm egg for $2)
Roasted Cauliflower Risotto- spring asparagus, squash blossoms, backyard chives, yo mama cream, parmesan- $16 add chicken ($7) or shrimp ($9)
*All sandwiches come with house fries or side salad with sherry vinaigrette
Dinner
Thursday-Saturday 5 pm-10 pm
Bar open til Midnight
Starters
Crisp Pear Salad- Ives Creek farm mix greens, candied pecans, Lone Star goat cheese, sherry vinaigrette- $13
Rabbit Liver Mousse- fried capers, pink peppercorn mustard, cranberry-pistachio toast- $16
Blue Crab and Corn Fritters- charred jalapeno aioli- $18
Tempura Fried Stuffed Squash Blossoms- brie-cream cheese, hot pepper jelly-$16
Burrata Cheese- blistered sun gold tomato and shishito peppers, arugula pesto, buttered pretzel croutons- $16
Oysters Rockefeller- roasted garlic and organic spinach, parmesan bread crumbs- 1/2 dozen $14 or dozen $28
Smoked Fish Dip- roasted garlic-lemon cream cheese, pickled vegetable crudite, grilled baguette-$18
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds- $15
Entrees
Post Oak grilled Nolan Ryan Goodstock Farms Prime Ribeye - oyster mushrooms, spring onion and asparagus, sauce bordelaise- $68
Ricotta Cheese Raviolis- array of spring vegetables, black garlic vinaigrette- $28
Stuffed Diamond H Quail- brioche stuffing, roasted spring dug parsnips and garden plums, black walnut-$40
Schweine Schnitzel- pan fried pork cutlet, two farm eggs over easy, dressed arugula greens, cucumber salad- $36
24 hour slow cooked Pork Shoulder- sweet potato, rainbow swiss chard, shaved jalapeno-celery-apple salad, mustard-maple-pork jus- $38
Pan seared American Red Gulf Snapper- couscous, young fennel and sun gold tomato, garden dill beurre blanc- $38
Braised Oxtail and Diver Scallop Risotto- jus de mer, melted Ives Creek sweet onions, parmesan-$44
Half Roasted Chicken- roasted fingerling potato, organic spinach, lemon-thyme pan sauce- $34
Sunday Brunch
Sunday 10am-2pm
Two eggs any style- breakfast potato and apple wood smoked bacon, toast-$16
Traditional Eggs Benedict- country ham, breakfast potato, applewood smoked bacon and hollandaise-$20
Omelet of the day- house chorizo, sweet peppers, American cheese, breakfast potato, applewood smoked bacon, toast-$16
Post Oak smoked Salmon Eggs Benedict- breakfast potato, applewood smoked bacon, hollandaise-$24
Blue Crab Remoulade Eggs Benedict- applewood smoked bacon, breakfast potato, hollandaise-$24
Egg White Frittata- blistered tomato, charred corn, alpine cheese with breakfast potato, applewood smoked bacon, toast-$16
Biscuits and Gravy- Two eggs any style- 4G Quality farms pork sausage cream gravy, applewood smoked bacon, two eggs any style, garden chives-$16
Echo Farms Blueberry Salad- Ives Creek mix greens, sherry vinaigrette, Lone Star goat cheese, candied pecan-$13, chicken ($7), gulf shrimp ($9), gulf oysters ($12)
Crispy Brussels Sprouts- pumpkin blossom honey, Galveston Sea salt, toasted almonds-$15
Fried Chicken Sandwich- charred jalapeno aioli, red cabbage slaw, toasted potato bun-$16
Gulf Oyster Po Boy- toasted pretzel hoagie bun, charred jalapeno aioli, shaved Texas sweet onion-$18
Blueberry Pancakes- Vermont maple syrup, French butter, applewood smoked bacon-$16
Texas Waffle- Nutella, Chantilly cream, candied pecans, applewood smoked bacon, Vermont maple syrup-$16
RC Ranch Wagyu Burger- LTO, black pepper aioli, American cheese or cheddar, challah bun, house fries or salad-$16, add farm egg-$18
1850 Punch-$8 Bloody Mary-$9 Pineapple or Orange Mimosa-$8-Carafe $20 French 75-$10